Wholesome meals crafted from volcanic soil vegetables, pasture-raised poultry, and estate Arabica coffee.
Fresh tropical fruit platters (papaya, pineapple, sweet bananas), farm eggs made to order, homemade bread, local honey, and endless pour-over estate Arabica coffee.
Packed for crater and national park full-day game drives: grilled chicken wraps, pasta salad, boiled eggs, fresh fruit, homemade banana bread, fruit juice, and mineral water.
Nightly rotating chef menu: hearty butternut squash soup, slow-roasted beef tenderloin or grilled Nile perch with garden greens, finished with warm chocolate lava cake.
Both in-house guests and visitors to Karatu are welcome
