Immerse yourself in bean-to-cup coffee heritage on the fertile volcanic soils of Mount Oldeani.
Guided stroll through rows of Arabica Bourbon & Kent trees under native shade canopies.
Hands-on red cherry harvesting and wet pulping machinery demonstration.
African raised drying beds and parchment hulling methods.
Sensory tasting session detecting notes of dark chocolate, citrus, and wild jasmine.
$45 per person • Approx. 2.5 hours • Includes fresh roasted coffee sample pack
