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Meals & Dining

Enjoy our delicious homemade meals

Breakfast Menu

Day 1

  • Finger Millet Porridge (Uji wa Ulezi)
  • Pancake
  • Sweet Potatoes
  • Mushroom Baked Beans
  • Beef Sausage
  • Eggs

Day 2

  • Maize Porridge (Uji wa Mahindi)
  • American Pancake
  • Potato Lyonnaise
  • Season Vegetables
  • Pork Bacon
  • Eggs

Day 3

  • Pancake
  • Maize Porridge
  • Potatoes Cubes
  • Chicken, Sausage, Eggs
  • Vegetable Curry

Day 4

  • Pancake
  • Cassava
  • Pork Sausage
  • Mushroom Soup

Day 5

  • Irish Potatoes
  • Flour Product
  • Baked Beans
  • Eggs
  • Season Vegetables

Lunch Menu

Lamb/Goat Chop with Potato Lyonnaise

Tender meat chops grilled to perfection, paired with seasoned, thinly sliced potatoes.

Vegetable Masala with Steamed Rice

A flavorful vegetable curry cooked in aromatic spices, served with fluffy steamed rice.

Clear Mushroom Soup

A light, aromatic broth with tender mushroom slices, served warm for a comforting start to your meal.

Dinner Menu

Beef Stir Fry with Basmati Rice

Tender strips of beef stir-fried with vegetables, served over fragrant basmati rice.

Roasted Chicken with Puree

Juicy chicken roasted to golden perfection, accompanied by smooth potato puree.

Pan-Fry Fish Fillet with French Fries

Lightly seasoned fish fillet, crispy on the outside, served with golden fries.

Vegetarian Yellow Lentils with Basmati Rice

Creamy and mildly spiced lentils served with fluffy rice.

Spaghetti in Tomato Sauce

Classic pasta with a rich, tangy tomato sauce.

Banana Pudding with Vanilla Custard Sauce

Smooth and sweet pudding topped with creamy custard.

TEC